Recipes Bread Quick Bread Recipes Biscuits Fluffy Whole Wheat Biscuits 4.6 (123) 99 Reviews 24 Photos Light, fluffy whole wheat biscuits — perfect for breakfast or dinner. Submitted by redwine Updated on November 17, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon white sugar ¾ teaspoon salt ¼ cup butter 1 cup buttermilk Directions Preheat the oven to 450 degrees F (230 degrees C). Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes. I Made It Print 206 home cooks made it! Nutrition Facts (per serving) 119 Calories 4g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 119 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 13% Cholesterol 11mg 4% Sodium 357mg 16% Total Carbohydrate 18g 6% Dietary Fiber 2g 5% Total Sugars 2g Protein 3g 6% Vitamin C 0mg 0% Calcium 120mg 9% Iron 1mg 6% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.