Recipes Bread Quick Bread Recipes Biscuits Gluten-Free Sour Cream Biscuits 3.0 (1) 1 Review 3 Photos Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite. Submitted by alica Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama) 3 teaspoons gluten-free baking powder 2 teaspoons xanthan gum 1 teaspoon salt 1 ½ cups sour cream 1 cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin. Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined. Spoon evenly into the prepared muffin tin. Bake in the preheated oven until golden, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 279 Calories 22g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 279 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 68% Cholesterol 53mg 18% Sodium 475mg 21% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 1g Protein 3g 7% Vitamin C 0mg 0% Calcium 91mg 7% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.