Oatcakes

4.3
(16)
16 Reviews
8 Photos

This oatcakes recipe is originally a Scottish dish. This easy-to-make dish with very little sugar and no white flour is a wonderful addition to breakfast.

Submitted by EArlene
Updated on November 6, 2022
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Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 ¾ cups rolled oats

  • 1 cup whole wheat flour

  • 1 teaspoon white sugar

  • 1 ¼ teaspoons salt

  • ½ teaspoon baking soda

  • ½ cup cold butter, cubed

  • ¼ cup hot water, or as needed

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.

  2. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.

  3. Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.

  4. Bake in the preheated oven until golden brown, 20 to 30 minutes.

Tips

Size may range from a shot glass to any large size. I typically cut the diameter of mine to be 3 1/2-inches wide.

Nutrition Facts (per serving)

199 Calories
10g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 351mg 15%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 5g 10%
Calcium 19mg 1%
Iron 2mg 8%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.