Recipes Bread Quick Bread Recipes Biscuits Whole Wheat Applesauce Biscuits 4.4 (14) 13 Reviews 5 Photos These are a quick, healthy breakfast if you use stevia and peanut or coconut oil. Submitted by Luke Bahr Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 24 Yield: 2 dozen biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 cups whole wheat flour 2 tablespoons baking powder ¼ cup white sugar 2 teaspoons salt 1 ½ cups applesauce ¾ cup peanut oil ¼ cup water Directions Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 143 Calories 7g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 143 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 317mg 14% Total Carbohydrate 19g 7% Dietary Fiber 3g 9% Total Sugars 4g Protein 3g 6% Vitamin C 0mg 0% Calcium 75mg 6% Iron 1mg 5% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.