Recipes Bread Quick Bread Recipes Biscuits Cheddar-Thyme Flaky Biscuits 4.7 (149) 122 Reviews 31 Photos Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe to make these Cheddar-thyme flaky biscuits—excellent with chicken and salad! Submitted by laura902 Updated on November 4, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups all-purpose flour 3 tablespoons white sugar 4 teaspoons baking powder ½ teaspoon salt ½ teaspoon cream of tartar ½ cup unsalted butter or margarine ¾ cup milk ½ cup shredded Cheddar cheese 1 tablespoon chopped fresh thyme Directions Preheat the oven to 425 degrees F (220 degrees C). Whisk flour, sugar, baking powder, salt, and cream of tartar together in a medium bowl. Cut in butter using a pastry cutter or a fork until pea-sized. Make a well in center of mixture; add milk, Cheddar cheese, and thyme to the well. Gently stir until a soft dough forms. Roll or pat dough out on a floured surface to 3/4-inch thick; cut into circles and place on a baking sheet. Bake in the preheated oven until bottoms of biscuits are golden brown, 10 minutes. I Made It Print 199 home cooks made it! Nutrition Facts (per serving) 220 Calories 12g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 220 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 32mg 11% Sodium 420mg 18% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 5g Protein 5g 9% Vitamin C 0mg 0% Calcium 178mg 14% Iron 2mg 8% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.