Easy Cherry Cobbler

4.6
(243)
203 Reviews
69 Photos

This cherry cobbler is delicious warm with a dollop of whipped cream. The recipe was handed down by my grandmother; she used two cups of fresh pitted cherries instead of cherry pie filling when cherries were in season.

Submitted by Jan Lester
Updated on June 24, 2024
Cherry cobbler in white bowl
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon baking powder

  • 1 cup milk

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.

  2. Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.

  3. Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.

  4. Raise the oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

    top-down view of a square pan of Easy Cherry Cobbler with a serving of it in a white bowl garnished with a mint sprig

    Kim
430 home cooks made it!

Nutrition Facts (per serving)

238 Calories
8g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 238
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 113mg 5%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 2g 4%
Vitamin C 2mg 2%
Calcium 56mg 4%
Iron 1mg 4%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.