Recipes Desserts Cobblers Cherry Cobbler Recipes Fresh Cherry Cobbler 4.6 (452) 378 Reviews 89 Photos This cherry cobbler recipe uses fresh cherries for a delicious summer dessert bursting with flavor. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product. Submitted by Miranda Williams Updated on May 9, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 89 89 89 89 Prep Time: 25 mins Cook Time: 50 mins Total Time: 1 hr 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter 1 cup all-purpose flour 1 ¾ cups white sugar, divided 1 teaspoon baking powder 1 cup milk 2 cups pitted sour cherries 1 tablespoon all-purpose flour Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes. Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir. Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean. Allrecipes Magazine I Made It Print 839 home cooks made it! Nutrition Facts (per serving) 244 Calories 8g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 244 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 22mg 7% Sodium 94mg 4% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 32g Protein 2g 4% Vitamin C 3mg 3% Calcium 49mg 4% Iron 1mg 3% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.