Recipes Desserts Cobblers Cherry Cobbler Recipes T.V. Cobbler 4.7 (22) 19 Reviews 6 Photos This is everything unhealthy about a great tasting dessert. We still love it. Submitted by jenncrowe Updated on January 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 tablespoons butter ½ cup all-purpose flour ½ cup white sugar 1 teaspoon baking powder 1 pinch salt ½ cup milk 1 (16 ounce) can cherry pie filling Directions Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish. Heat butter in microwave until melted, 30 seconds to 1 minute. Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter. Bake in the preheated oven until cobbler is golden brown, about 30 minutes. I Made It Print 59 home cooks made it! Nutrition Facts (per serving) 301 Calories 12g Fat 47g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 32mg 11% Sodium 185mg 8% Total Carbohydrate 47g 17% Dietary Fiber 1g 3% Total Sugars 18g Protein 2g 4% Vitamin C 3mg 3% Calcium 82mg 6% Iron 1mg 4% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.