Recipes Cherry Cobbler in the Slow Cooker 2.0 (1) 1 Review 1 Photo Insanely easy and delicious cherry cobbler. Submitted by ASHESGIZ Published on March 7, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs 5 mins Total Time: 2 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10 ounce) package frozen pitted cherries 2 tablespoons white sugar 1 tablespoon lemon juice 1 ½ teaspoons cornstarch ¼ teaspoon almond extract 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ¾ cup white sugar ⅓ cup butter, softened 2 large eggs ⅓ cup 2% milk Directions Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker. Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker. Cook on Low for 4 hours or on High for 2 hours. I Made It Print Nutrition Facts (per serving) 296 Calories 9g Fat 49g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 296 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 68mg 23% Sodium 169mg 7% Total Carbohydrate 49g 18% Dietary Fiber 2g 5% Total Sugars 30g Protein 5g 10% Vitamin C 1mg 1% Calcium 83mg 6% Iron 2mg 9% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.