Cherry Cobbler in the Slow Cooker

2.0
(1)

Insanely easy and delicious cherry cobbler.

Prep Time:
10 mins
Cook Time:
2 hrs 5 mins
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10 ounce) package frozen pitted cherries

  • 2 tablespoons white sugar

  • 1 tablespoon lemon juice

  • 1 ½ teaspoons cornstarch

  • ¼ teaspoon almond extract

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ¾ cup white sugar

  • cup butter, softened

  • 2 large eggs

  • cup 2% milk

Directions

  1. Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.

  2. Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.

  3. Cook on Low for 4 hours or on High for 2 hours.

Nutrition Facts (per serving)

296 Calories
9g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 68mg 23%
Sodium 169mg 7%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 5%
Total Sugars 30g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 83mg 6%
Iron 2mg 9%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.