Recipes Desserts Fruit Desserts Cherry Dessert Recipes Sweet Dark Cherry Cobbler 4.3 (17) 12 Reviews 6 Photos Dark cherry cobbler is a comforting dessert that’s right for any occasion. With its rich, juicy filling and golden, buttery topping, it’s sure to satisfy any sweet tooth. Swap blueberries for cherries, if you like, and don't forget to serve with vanilla ice cream! Submitted by TerryWilson Updated on October 31, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Filling: ½ cup white sugar 2 tablespoons cornstarch ½ teaspoon ground cinnamon ¾ cup water 1 (12 ounce) bag frozen pitted dark sweet cherries, thawed 1 tablespoon unsalted butter Topping: 1 cup all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon salt 3 tablespoons shortening ½ cup milk Directions Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan. Stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil. Cook, stirring until cherry mixture thickens, about 2 minutes. Pour cherry filling into the prepared baking dish. Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl. Cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling. Sprinkle remaining 2 tablespoons sugar over topping. Bake in the preheated oven until topping is golden brown, 30 to 35 minutes. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 220 Calories 7g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 220 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 5mg 2% Sodium 285mg 12% Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 23g Protein 3g 5% Vitamin C 1mg 1% Calcium 96mg 7% Iron 1mg 6% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.