Skillet Cherry Cobbler (Gluten-Free)

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If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.

Submitted by TheSaltyCooker
Updated on January 26, 2022
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 10-inch cobbler
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Ingredients

Original recipe (1X) yields 8 servings

Base:

  • 1 pound frozen pitted dark sweet cherries, thawed

  • ½ cup white sugar

  • 1 large blood orange, juiced

  • 1 teaspoon grated orange zest

  • 1 pinch salt

Topping:

  • 1 cup gluten-free flour

  • 1 cup white sugar

  • ¾ cup almond milk

  • ¼ cup vegan butter, melted

  • 1 tablespoon baking powder

  • 1 pinch salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.

  3. Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.

  4. Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

Nutrition Facts (per serving)

311 Calories
7g Fat
63g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 311
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Sodium 292mg 13%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 13%
Total Sugars 47g
Protein 3g 5%
Vitamin C 17mg 18%
Calcium 140mg 11%
Iron 1mg 3%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.