Cherry Cobbler

4.3
(271)
232 Reviews
28 Photos

This is a very good cherry cobbler recipe from a neighbor, and it is requested often. Fresh or frozen cherries can be used.

Submitted by Mary Lehmann
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch square cobbler
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons butter, melted

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

  • ½ cup milk

  • 1 cup white sugar

  • 1 tablespoon cornstarch

  • 1 cup boiling water

  • 3 ½ cups fresh cherries, pitted

  • ¾ cup white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place cherries in the bottom of a 9-inch square pan.

  3. Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

  4. Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

  5. Bake in the preheated oven for 45 minutes. Serve warm.

366 home cooks made it!

Nutrition Facts (per serving)

322 Calories
5g Fat
68g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 13mg 4%
Sodium 171mg 7%
Total Carbohydrate 68g 25%
Dietary Fiber 2g 7%
Total Sugars 54g
Protein 3g 6%
Vitamin C 5mg 5%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.