Side Dish Vegetables Squash Zucchini Baked Zucchini Chips 4.3 (110) 82 Reviews 38 Photos These zucchini chips are made with thin slices of zucchini coated with bread crumbs and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy! Submitted by laureng Updated on August 30, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 small zucchini, sliced into 1/4-inch rounds 2 tablespoons olive oil ½ cup Italian-seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons fresh oregano Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Dotdash Meredith Food Studios Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini. Dotdash Meredith Food Studios Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes. Dotdash Meredith Food Studios Editor's Note: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. I Made It Print 285 home cooks made it! Nutrition Facts (per serving) 143 Calories 9g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 143 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 2mg 1% Sodium 311mg 14% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 2g Protein 4g 8% Vitamin C 16mg 18% Calcium 72mg 6% Iron 1mg 6% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.