Tanaquil 17 Recipes 446 Reviews 1 Collection Links recent activity see all jbarry0842 reviewed Tanaquil’s Skillet Sea Scallops Recipe. September 2024 Winner. As a previous posted suggested, left off the bread crumbs, dried scallops and seasoned with salt and pepper. Delicious! We will make this again! Helpful (0) TennisFan reviewed Tanaquil’s Skillet Sea Scallops Recipe. February 2024 A keeper! Easy to follow Family favorite So easy to make. I added some extra lemon juice as I love lemon flavor. Helpful (0) Elle reviewed Tanaquil’s Skillet Sea Scallops Recipe. January 2024 Helpful (0) Kathy reviewed Tanaquil’s Skillet Sea Scallops Recipe. 10/03/2023 VERY easy to make-the breading stayed on perfectly. The sauce may have been a little too strong with the amount of lemon juice. We used crusty bread with the remaining sauce and it was very good. Thank you for the recipe!! :) Helpful (0) equinetech reviewed Tanaquil’s Skillet Sea Scallops Recipe. 07/24/2022 Helpful (0) kingrandolph6 reviewed Tanaquil’s Skillet Sea Scallops Recipe. 01/29/2022 Helpful (0) Personal Recipes 17 see all Sourdough Waffles 3 Ratings Taco Salad Dip 4 Ratings Skillet Sea Scallops 65 Ratings Buttermilk Cornmeal Cheese Waffles Cheddar Sour Cream Biscuits Sunrise Breakfast Drink Ratings & Reviews 446 see all Corned Beef Hash Cakes 02/05/2014 This was ok, I used canned hash instead of the mashed potatoes. Was a little bland. Used mainly the cooking method and the suggestion to add an egg. My FIL has nostalgia for these---his mom used to make them. He wanted me to make some for the super bowl appies. I attempted them! Added a slice of cheese to melt on the top. Helpful (2) Southwest Skillet Bread 10/12/2013 Helpful (0) Simple Whole Wheat Bread 07/20/2013 This was simply an amazing bread, and I have made a lot of breads in twenty years. I did make a change---my honey was solidified so I added an egg to make up for lack of liquid (I have found the solidified honey as a sweetener makes really good bread). I also halved the recipe and mixed in my bread machine because my machine couldn't handle that much flour. I ended up with two loaves (after mixing in machine and let rise for an hour and half I shaped the loaves and let rise for another hour). My boys loved the slices with butter and I made sandwiches with the extra loaf. Great sandwich bread, I have to say! I am thinking would make really good toast also. Will have to make again to try for breakfast toast (; Great texture, held up well slicing. Definitely going into my bread rotation. Helpful (0) French Brioche 04/24/2013 I added an extra egg and make two small braided loaves with this. The second loaf didn't get eaten so I made mushroom dressing with it. Now that was amazing! I will have to make this bread just to have that dressing again. Thanks for the recipe! Helpful (4) Herbed Batter Rolls 10/08/2012 Helpful (0) Homesteader Cornbread 07/07/2012 I totally deficent at making cornbread! Which is weird because I am a great baker. But cornbread never turns out for me. I usually stick to the pkg. mix but everyonce in awhile I tried to make it from scratch. This one didn't work for me either...not the recipe's fault, mine. Here that sigh? Bottom hard, top sank. But I don't want to take away from the recipe's rating so I am going to give it 5 Helpful (2) recipe collections 1 All Saved Recipes 303 Recipes