Strawberry Gazpacho

3.8
(4)
4 Reviews
3 Photos

Classic gazpacho using strawberries instead of tomato.

Submitted by Levi Ruiz
Updated on June 28, 2021
3
Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 pints hulled strawberries

  • ½ cucumber - peeled, seeded, and chopped

  • ½ onion, chopped

  • ¼ cup chopped fresh cilantro

  • ¼ cup chopped fresh parsley

  • 1 pint hulled strawberries, chopped

  • ½ cucumber - peeled, seeded, and chopped

  • ½ onion, chopped

  • ¼ cup chopped fresh cilantro

  • ¼ cup chopped fresh parsley

  • 1 bunch green onions, minced

  • 1 jalapeno pepper, seeded and minced

  • ⅓ cup red wine vinegar

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

  • 1 ½ teaspoons salt

  • 2 cloves garlic, minced

  • 1 teaspoon dried tarragon

  • 1 teaspoon dried basil

  • ¼ teaspoon hot pepper sauce

  • ⅛ teaspoon ground black pepper

  • 1 large avocado - peeled, pitted, and cubed

Directions

  1. Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.

  2. Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.

  3. Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.

Nutrition Facts (per serving)

231 Calories
12g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Sodium 605mg 26%
Total Carbohydrate 31g 11%
Dietary Fiber 10g 36%
Total Sugars 14g
Protein 4g 8%
Vitamin C 168mg 186%
Calcium 103mg 8%
Iron 3mg 14%
Potassium 886mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.