Ahi Poke Salad

4.9
(21)
17 Reviews
4 Photos

You can find this poke salad appetizer all over Hawaii; it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entrée. Cold, tasty, and good for you!

Submitted by SKYELIGHT
Updated on January 27, 2023
close up view of Ahi Poke Salad on a plate
4
4
4
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ¼ pounds ahi tuna, cut into 1/2 inch cubes

  • ¼ cup minced onion

  • ¼ cup minced green onion

  • 2 tablespoons lightly crumbled wakame seaweed

  • 1 tablespoon ground roasted macadamia nuts

  • 2 teaspoons sesame oil

  • 1 ½ teaspoons crushed red pepper flakes

  • 1 teaspoon minced fresh ginger

  • 8 leaves iceberg lettuce

  • 2 tablespoons cilantro leaves, for garnish

Directions

  1. Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.

  2. Cover and refrigerate for the flavors to come together, at least 1 hour.

  3. Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

43 home cooks made it!

Nutrition Facts (per serving)

203 Calories
6g Fat
3g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 64mg 21%
Sodium 78mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 34g 68%
Vitamin C 5mg 6%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 718mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.