Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Tex-Mex Tuna Salad 3.9 (22) 16 Reviews 4 Photos This is a great recipe for tuna fish tacos. Submitted by Jackie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (5 ounce) cans tuna, drained and flaked ½ cup sliced black olives ½ cup sliced green onion ½ cup sliced celery ⅔ cup salsa ½ cup sour cream 1 teaspoon ground cumin ½ head iceberg lettuce, shredded 12 medium taco shells Directions In a large bowl, combine the tuna, olives, green onions and celery; toss together. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired. I Made It Print Nutrition Facts (per serving) 263 Calories 12g Fat 25g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 263 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 21% Cholesterol 21mg 7% Sodium 438mg 19% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 3g Protein 15g 29% Vitamin C 4mg 4% Calcium 97mg 7% Iron 2mg 13% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.