Recipes Seafood Fish Tuna Ahi Shoyu Poke 5.0 (5) 5 Reviews 9 Photos Make Hawaii-style ahi poke wherever you are. Here's a shoyu poke recipe. Submitted by kaleinani Updated on March 20, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 1 pound Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound fresh ahi steaks, cut into small cubes ¼ cup soy sauce ¼ cup chopped Maui onion ¼ cup chopped green onion 1 chile pepper, seeded and diced (Optional) 2 teaspoons sesame oil 2 teaspoons toasted sesame seeds (Optional) 2 teaspoons finely chopped toasted macadamia nuts (Optional) 1 teaspoon grated fresh ginger sea salt to taste Directions Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl. Tips Substitute yellow onion for the Maui onion if desired. Editor's Note: Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. I Made It Print Nutrition Facts (per serving) 191 Calories 6g Fat 4g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 191 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 51mg 17% Sodium 1026mg 45% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 28g 57% Vitamin C 30mg 34% Calcium 32mg 2% Iron 5mg 26% Potassium 621mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.