White Chocolate Chip Oatmeal Cookies

4.7
(846)
684 Reviews
93 Photos

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Submitted by julie
Updated on July 14, 2022
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Servings:
36
Yield:
6 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup butter

  • 1 cup light brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 ½ cups rolled oats

  • 2 cups white chocolate chips

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

931 home cooks made it!

Nutrition Facts (per serving)

223 Calories
11g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 223
% Daily Value *
Total Fat 11g 15%
Saturated Fat 6g 29%
Cholesterol 26mg 9%
Sodium 166mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g 6%
Calcium 49mg 4%
Iron 1mg 4%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.