Cowboy Cookies

4.6
(506)

These cowboy cookies with chocolate chips and oatmeal are yummy. If you can manage to get them to cook just the right way, they won't be crunchy — they'll be soft and the tiniest bit chewy, and they'll melt in your mouth!

A stack of coyboy cookies on a plate
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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
60
Yield:
5 dozen
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Ingredients

Original recipe (1X) yields 60 servings

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups rolled oats

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

  2. Sift flour, baking powder, baking soda, and salt together in a bowl.

  3. Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.

  4. Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

556 home cooks made it!

Nutrition Facts (per serving)

95 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 95
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 14mg 5%
Sodium 74mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g 2%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.