Recipes Desserts Cookies Oatmeal Cookie Recipes Oatmeal Chocolate Chip Cookies I 4.4 (816) 666 Reviews 47 Photos A basic, delicious cookie. Submitted by Sheryl Juergensen Updated on January 11, 2023 Save Rate Print Share Close Add Photo 47 47 47 47 Servings: 42 Yield: 7 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 42 servings 1 cup shortening ¾ cup packed brown sugar ¾ cup white sugar 2 eggs 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups rolled oats 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (180 degrees C). In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly. Combine the baking soda, salt and flour and stir into creamed mixture Add oatmeal and chocolate chips and stir until well blended. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes. I Made It Print 882 home cooks made it! Nutrition Facts (per serving) 145 Calories 8g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 145 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 9mg 3% Sodium 91mg 4% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 12g Protein 2g 3% Calcium 10mg 1% Iron 1mg 4% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.