Recipes Pasta and Noodles Noodle Recipes Ramen Noodle Recipes Ramen Vegetable Stir Fry Be the first to rate & review! 1 Photo This ramen vegetable stir fry combines fresh veggies and ramen in a simple lime-chili sauce. Add in extra veggies or even tofu to make this a more hearty meal. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on October 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/2 cup low-sodium soy sauce 2 tablespoons lime juice 2 tablespoons sweet Thai chili sauce 1 tablespoon maple syrup 1/4 teaspoon ground ginger 1/8 teaspoon red pepper flakes 6 ounces ramen noodles (2 packages), flavor packets disgarded 2 tablespoons sesame oil 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped red pepper 2 1/2 cups broccoli florets 4 ounces sugar snap peas Directions Combine soy sauce, lime juice, Thai chili sauce, maple syrup, ginger, and red pepper flakes in a small bowl. Stir until smooth; set aside. Bring 4 cups of water to a boil in a pot. Discard flavor packet. Add ramen noodles to boiling water; cook until noodles are tender, 4 to 5 minutes. Drain noodles and set aside. Heat sesame oil in a skillet over medium-high heat. Add garlic, onions, red peppers, broccoli, and sugar snap peas, and cook and stir until softened, about 5 minutes. Reduce heat to low; stir in sauce, and cook until thickened, about 3 minutes. Add in ramen noodles and serve warm. I Made It Print Nutrition Facts (per serving) 196 Calories 9g Fat 25g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 196 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 0mg 0% Sodium 1427mg 62% Total Carbohydrate 25g 9% Dietary Fiber 5g 19% Total Sugars 9g Protein 8g 16% Vitamin C 111mg 124% Calcium 80mg 6% Iron 2mg 12% Potassium 606mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.