Garlic Chili Oil Noodles

4.7
(6)

These easy garlic chili oil noodles are not for those with a mild palate! Wok-fried garlic chili oil takes ramen noodles to a new level.

noodles with black sesame seeds and green onions in red bowl with chopsticks on the side
2
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • 1 package ramen noodles

  • 2 teaspoons sesame oil

  • 2 teaspoons soy sauce

  • 1 tablespoon chiu chow style chili oil

  • 4 cloves garlic, minced

  • 1 pinch black sesame seeds

  • 2 green onions, sliced diagonally, or to taste

Directions

  1. Bring a pot of water to a boil over high heat. Add ramen noodles, and cook until tender, 3 to 4 minutes.

  2. Meanwhile, heat sesame oil, soy sauce, and chili oil in a wok over medium-high heat.

  3. Add garlic and stir fry until fragrant, 30 to 45 seconds. Remove from heat. Drain ramen noodles, add to the wok, and toss to coat. Sprinkle with sesame seeds and scallions for garnish. Enjoy!

Cook's Note:

I buy my ramen at a local Asian market. It comes in a pack of 5 without seasoning packets. If yours comes with seasoning packets, discard them.

Nutrition Facts (per serving)

616 Calories
37g Fat
59g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 616
% Daily Value *
Total Fat 37g 48%
Saturated Fat 10g 49%
Cholesterol 0mg 0%
Sodium 2224mg 97%
Total Carbohydrate 59g 22%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 12g 24%
Vitamin C 10mg 11%
Calcium 66mg 5%
Iron 3mg 17%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.