Mushroom, Kale, and Bok Choy Ramen

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This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.

Submitted by CDKIRSHNER
Published on June 19, 2020
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 (3 ounce) packages instant ramen noodles (without flavor packet)

  • 2 ½ cups boiling water

  • 3 tablespoons soy sauce

  • 3 tablespoons balsamic vinegar

  • 2 teaspoons sesame oil

  • 1 teaspoon white sugar

  • 1 teaspoon minced garlic, or to taste

  • ¼ teaspoon ground ginger

  • 2 teaspoons vegetable oil

  • 2 cups chopped baby bok choy

  • ½ medium onion, chopped

  • ⅓ cup chopped carrots

  • ½ cup chopped cremini mushrooms

  • ½ cup chopped shiitake mushrooms

  • ½ cup chopped kale

Directions

  1. Place ramen bricks in a shallow heat-safe bowl. Pour boiling water over ramen and let stand until noodles start to separate and soften.

  2. Mix soy sauce, balsamic vinegar, sesame oil, sugar, garlic, and ginger together in a small bowl or glass jar.

  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Saute bok choy, onion, and carrots until onion is translucent, 3 to 5 minutes. Add cremini mushrooms, shiitake mushrooms, and kale. Saute until kale begins to wilt, 3 to 5 minutes.

  4. Separate ramen noodles with a fork and drain any excess water. Add drained noodles to the skillet and increase heat to high. Pour soy and vinegar sauce over the noodles and vegetables. Stir until flavors combine, about 2 minutes.

Cook's Notes:

I used gluten-free quinoa and rice ramen.

Substitute 1 1/2 teaspoons grated fresh ginger for the ground ginger if preferred.

Nutrition Facts (per serving)

358 Calories
15g Fat
46g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 30%
Sodium 1010mg 44%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 9g 17%
Vitamin C 22mg 25%
Calcium 60mg 5%
Iron 1mg 6%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.