Recipes Pasta and Noodles Noodle Recipes Ramen Noodle Recipes Coconut Curry Ramen Be the first to rate & review! 1 Photo This coconut curry ramen combines earthy curry with creamy, sweet coconut milk in a match made in foodie heaven. Sauteed shiitake mushrooms, colorful vegetables, and a boiled egg complete the bowl. By Shelia Johnson Shelia Johnson Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on September 12, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 packages ramen noodles, flavor packets discarded 2 tablespoons sesame oil, divided 2 carrots, halved, then cut into sticks 1/2 red bell pepper, sliced 2 cups sliced shiitake mushroom caps 1 pinch salt, plus more to taste 2 cups sliced bok choy 1/2 yellow onion, chopped 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 1 tablespoon yellow curry paste, or more to taste 1 (13 1/2 ounce) can coconut milk 3 cups chicken broth 1 green onion, sliced 3 large hard boiled eggs, peeled and halved Directions Bring 5 cups water to a boil over high heat; add ramen noodles and cook until tender with a bite, about 4 minutes, or according to package instructions; drain and set aside. Heat 1 tablespoon sesame oil in a wok. Add carrots; cook and stir for 2 to 3 minutes. Add red bell pepper, mushrooms, and a pinch of salt and stir-fry for 2 minutes. Add bok choy and stir-fry for 2 minutes. Remove from heat. Heat remaining sesame oil in a Dutch oven or heavy pot. Add yellow onion, ginger, garlic, and 1 tablespoon curry paste; cook and stir until onions and ginger become fragrant, 2 to 3 minutes. Slowly add coconut milk and chicken broth, stirring well. Cover and bring broth to a gentle boil. Taste and add more curry or salt if needed. Turn broth to low and let simmer for 5 minutes. Add a layer of ramen noodles to 6 shallow serving bowls. Add veggie mixture to one side of bowl and a boiled egg half on the other side. Ladle broth evenly into bowls. Garnish with green onions. I Made It Print Nutrition Facts (per serving) 457 Calories 30g Fat 31g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 457 % Daily Value * Total Fat 30g 38% Saturated Fat 17g 84% Cholesterol 127mg 42% Sodium 1024mg 45% Total Carbohydrate 31g 11% Dietary Fiber 4g 15% Total Sugars 6g Protein 18g 36% Vitamin C 54mg 60% Calcium 114mg 9% Iron 5mg 30% Potassium 860mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.