Easy Ramen with Chicken and Teriyaki Sauce

5.0
(2)
2 Reviews
2 Photos

Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!

Submitted by grooms86
Updated on September 17, 2023
2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • 2 (3 ounce) packages ramen noodles (flavor packets discarded)

  • 1 tablespoon butter

  • 2 medium carrots, peeled and thinly sliced

  • 1 medium zucchini, chopped

  • 1 medium onion, chopped

  • 2 cups cooked, shredded chicken breast meat

  • 1 tablespoon teriyaki sauce, or more to taste

  • salt and ground black pepper to taste

Directions

  1. Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.

  2. Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.

  3. Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.

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Cook’s Note

This is very versatile — try it with beef, pork, or tofu in place of chicken, or just have the veggies.

Nutrition Facts (per serving)

342 Calories
12g Fat
17g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 342
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 112mg 37%
Sodium 773mg 34%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 40g 80%
Vitamin C 21mg 23%
Calcium 52mg 4%
Iron 2mg 11%
Potassium 611mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.