Spicy Asian Noodles for One

4.5
(2)
2 Reviews
2 Photos

This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you'll keep going back for more!

Submitted by Chef Mo
Published on April 16, 2021
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 tablespoon creamy peanut butter

  • 1 tablespoon ginger paste

  • 1 tablespoon chili oil

  • 1 tablespoon apricot preserves

  • 1 tablespoon balsamic vinegar

  • 1 clove garlic, minced

  • ½ tablespoon soy sauce

  • ½ tablespoon sesame oil

  • ½ teaspoon chili powder

  • ¼ teaspoon crushed red pepper

  • 1 (3 ounce) package ramen noodles

  • ½ tablespoon chopped unsalted peanuts

Directions

  1. Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.

  2. Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.

  3. Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.

Nutrition Facts (per serving)

466 Calories
32g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 466
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 28%
Cholesterol 0mg 0%
Sodium 854mg 37%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 16%
Total Sugars 13g
Protein 9g 18%
Vitamin C 5mg 6%
Calcium 53mg 4%
Iron 3mg 17%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.