Shrimp Ramen Stir Fry

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This shrimp ramen stir fry, loaded with vegetables and made with a delicious sauce instead of the seasoning packet, is a budget-friendly meal for one.

By TheDailyGourmet
Published on October 26, 2024
white bowl of shrimp ramen and vegetable stir-fry
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

Sauce

  • 3 tablespoons soy sauce

  • 1 teaspoon oyster sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon rice vinegar

  • 1 teaspoon chili crisp, or more to taste

  • 2 cloves garlic, minced

  • 2 teaspoons grapeseed oil

Stir Fry

  • 1 teaspoon sesame oil

  • 1/2 cup chopped broccoli florets

  • 1/2 cup chopped carrots

  • 1/4 cup chopped red bell pepper

  • 1/4 cup chopped onion

  • 2 cloves garlic, minced

  • 1/4 pound shrimp, peeled and deveined

  • 1 (3 ounce) package ramen noodles

  • 1 pinch black and white sesame seeds

  • sliced green onions for garnish

Directions

  1. For sauce, add soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and garlic to a small bowl. Heat grapeseed oil in a small saucepan. Carefully pour heated oil into the bowl; set sauce aside.

  2. Heat remaining 1 teaspoon sesame oil in a wok or heavy skillet. Add broccoli, carrots, bell pepper, and onion. Sauté until vegetables are crisp-tender, about 3 minutes. Add garlic and stir until fragrant, about 35 seconds. Pour in sauce, and add shrimp. Cook for approximately 2 minutes.

  3. Meanwhile, open ramen package; discard seasoning packet. Bring 2½ cups water to a boil in a small saucepan. Add noodles and cook for 2 minutes. Drain; stir noodles into the wok; toss to coat. Garnish with black and white sesame seeds, and chopped green onion.

    Cook’s Note

    This is meant to serve 1, but the portion is substantial and it could serve 2 with lighter appetites.

Nutrition Facts (per serving)

649 Calories
33g Fat
53g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 649
% Daily Value *
Total Fat 33g 43%
Saturated Fat 5g 25%
Cholesterol 240mg 80%
Sodium 4363mg 190%
Total Carbohydrate 53g 19%
Dietary Fiber 9g 30%
Total Sugars 9g
Protein 38g 76%
Vitamin C 127mg 141%
Calcium 235mg 18%
Iron 3mg 19%
Potassium 1411mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.