Recipes Pasta and Noodles Noodle Recipes Ramen Noodle Recipes Copycat Ramen 4.7 (3) 3 Reviews 2 Photos My version of the TikTok ramen recipe. Made with complex carbs and veggies! Submitted by Amber Lindquist Published on April 17, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (3 ounce) package ramen noodles (without flavor packet) 1 ½ tablespoons soy sauce 1 teaspoon white sugar ½ teaspoon fish sauce ⅔ cup shredded napa cabbage 1 tablespoon butter ⅓ cup shredded carrots 1 clove garlic, minced ½ cup bean sprouts 2 teaspoons everything bagel seasoning 2 teaspoons furikake (seaweed and sesame rice seasoning) Directions Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside. While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves). Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute. Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well. Cook's Note: I use Lotus Foods Millet and Brown Rice Ramen. I Made It Print Nutrition Facts (per serving) 633 Calories 27g Fat 75g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 633 % Daily Value * Total Fat 27g 34% Saturated Fat 14g 72% Cholesterol 31mg 10% Sodium 2955mg 128% Total Carbohydrate 75g 27% Dietary Fiber 3g 10% Total Sugars 13g Protein 12g 24% Vitamin C 22mg 24% Calcium 73mg 6% Iron 1mg 6% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.