Pimento Cheese Deviled Eggs

These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true.

deviled eggs arranged on a white plate with pimento and dill sprinkled over
Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 12 large hard boiled eggs, peeled

  • 4 ounces sharp Cheddar cheese

  • 1/2 cup salad dressing (such as Miracle Whip®) or mayonnaise

  • 1 teaspoon yellow mustard

  • 1 teaspoon cider vinegar

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 teaspoon garlic powder

  • salt and freshly ground black pepper to taste

  • 3 tablespoons finely chopped pimentos, well drained, plus more for garnish

  • 1 slice cooked, crisp bacon, crumbled

  • 1 tablespoon chopped fresh dill (optional)

Directions

  1. Slice eggs in half lengthwise and remove yolks.

  2. Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.

  3. Fold in pimentos, and scoop or pipe mixture into egg white halves.

  4. Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.

    From the Editor:

    Here's everything you need to know to make Perfect Hard Boiled Eggs.

Nutrition Facts (per serving)

83 Calories
7g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 83
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 100mg 33%
Sodium 131mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 48mg 4%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.