Recipes Appetizers and Snacks Deviled Eggs Million Dollar Deviled Eggs 5.0 (6) 5 Reviews 1 Photo These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special. By Pat Bernitt Published on June 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 12 large hard-boiled eggs, peeled 1/4 cup mayonnaise 2 tablespoons butter, softened to room temperature 2 teaspoons yellow mustard 2 teaspoons sweet pickle juice 1/2 teaspoon sriracha, or to taste salt and freshly ground black pepper to taste 3 tablespoons crumbled crisp cooked bacon Directions Slice eggs in half lengthwise. Remove egg yolks, and place in a bowl. Add mayonnaise, butter, mustard, pickle juice, Sriracha, salt, and pepper to the yolks. Mash with a fork or use a small food processor until filling is very smooth and creamy. Evenly scoop or pipe egg yolk mixture into each egg white. Top with bacon crumbles. Move to the refrigerator to chill or serve immediately. From the Editor: Here's everything you need to know to boil eggs perfectly every time. I Made It Print Nutrition Facts (per serving) 31 Calories 3g Fat 0g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 31 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 12mg 4% Sodium 67mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 1% Vitamin C 0mg 0% Calcium 2mg 0% Iron 0mg 0% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.