Creamy Cajun Deviled Eggs

4.3
(33)
24 Reviews
8 Photos

The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Submitted by Melissa Dommert
Published on August 29, 2018
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8
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8
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
8
Yield:
16 egg halves
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Ingredients

  • 8 large eggs

  • 1 (3 ounce) package cream cheese at room temperature

  • 2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed

  • 1 tablespoon sweet pickle relish

  • ¼ teaspoon hot sauce

  • salt and ground black pepper to taste

  • ¼ teaspoon Cajun seasoning, or to taste

Directions

  1. Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.

  2. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

120 home cooks made it!

Nutrition Facts (per serving)

122 Calories
10g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 122
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 20%
Cholesterol 199mg 66%
Sodium 184mg 8%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.