Bacon Deviled Eggs

4.4
(34)
28 Reviews
6 Photos

These deviled eggs with bacon and ranch dressing are easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel more easily than fresh eggs. You can use precooked bacon if you like.

Submitted by SHARON1026
Updated on April 15, 2024
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
24
Yield:
24 deviled eggs
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Ingredients

Original recipe (1X) yields 24 servings

  • 12 large eggs

  • 6 slices bacon

  • ¼ cup ranch dressing

Directions

  1. Place eggs into a large saucepan in a single layer and fill with water to cover eggs by 1 inch. Cover the saucepan and bring to a boil over high heat. Remove from heat and let eggs stand in hot water for 15 minutes. Drain. Cool eggs under cold running water. Peel once cold. Halve eggs lengthwise and scoop yolks into a medium bowl. Mash yolks with a fork until smooth.

  2. Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool.

  3. Add chopped bacon and ranch dressing to mashed yolks; mix until well combined. Spoon into egg white halves. Arrange on a tray and refrigerate before serving, at least 30 minutes.

45 home cooks made it!

Nutrition Facts (per serving)

60 Calories
5g Fat
0g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 60
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 96mg 32%
Sodium 151mg 7%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 4g 8%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.