Sriracha Deviled Eggs with Bacon

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These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.

By Pat Bernitt
Published on October 30, 2024
3 appetizer spoons with sriracha deviled eggs on rush mat with small plant in frame
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 large hard boiled eggs, peeled

  • 2 slices bacon

  • 2 tablespoons mayonnaise

  • 2 tablespoons plain Greek yogurt

  • 3 teaspoons sriracha, or to taste, plus more for drizzling

  • 1 teaspoon yellow mustard

  • 1/2 teaspoon white vinegar

  • 1/8 teaspoon garlic powder

  • salt and freshly ground black pepper to taste

Directions

  1. Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes, and remove to a paper towel to drain. Chop and set aside.

  2. Slice eggs in half lengthwise, remove yolks, and place in a mini food processor (see Note) Set egg whites aside.

  3. Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.

  4. Spoon filling into egg white halves. Alternately, add mixture to a piping bag or zip-top bag with the corner clipped. Pipe mixture into egg white halves.

  5. Sprinkle deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.

    Cook’s Note

     If you do not have a mini food processor, place yolks in a small bowl; mash with a fork until smooth, and stir in mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper. The sriracha will determine the spiciness, so feel free to adapt to your taste preference.

    From the Editor

    Here's everything you need to know about how to boil eggs.

Nutrition Facts (per serving)

67 Calories
5g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 67
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 96mg 32%
Sodium 143mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.