Jalapeno Bacon Cheddar Deviled Eggs

4.6
(71)
53 Reviews
24 Photos

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar, and spicy jalapeno.

Submitted by Russell
Updated on August 11, 2024
24
24
24
24
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
24
Yield:
24 deviled eggs
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 12 eggs

  • 4 slices bacon

  • 3 jalapeno peppers

  • 1 cup finely shredded sharp Cheddar cheese

  • ⅓ cup mayonnaise

  • ¼ red onion, minced

  • 2 tablespoons spicy brown mustard

  • 1 pinch paprika, or as desired

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.

  3. Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.

  4. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.

  5. Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Recipe Tip

If your yolk mix is too stiff, add more mayo or mustard depending on your own tastes. You can also use whole grain mustard, Dijon mustard, or whatever mustard you prefer.

140 home cooks made it!

Nutrition Facts (per serving)

87 Calories
7g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 87
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 101mg 34%
Sodium 133mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 50mg 4%
Iron 1mg 3%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.