Recipes Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes Bacon Balsamic Deviled Eggs 4.6 (281) 214 Reviews 30 Photos Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappear! Can be made with sugar substitute and light mayonnaise with no discernable taste difference. Submitted by Stephanie V Updated on January 25, 2023 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 55 mins Servings: 24 Yield: 24 deviled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 12 large eggs 4 slices bacon ½ cup mayonnaise ¼ cup minced red onion 2 teaspoons white sugar ½ teaspoon balsamic vinegar ¼ teaspoon celery salt ¼ teaspoon freshly ground black pepper ¼ cup chopped fresh parsley Directions Place eggs in a large pot in a single layer and cover with water by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let eggs stand in the hot water for 15 minutes. Drain. Cool eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl. Arrange the egg whites with the rounded side down onto a serving platter. While eggs are cooking, place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop. Mash yolks with a fork. Add bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley. I Made It Print 402 home cooks made it! Nutrition Facts (per serving) 79 Calories 7g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 79 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 96mg 32% Sodium 151mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 4g 8% Vitamin C 1mg 1% Calcium 15mg 1% Iron 1mg 3% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.