Recipes Side Dish Vegetables Cauliflower Parmesan Pesto Roasted Cauliflower 5.0 (1) 1 Review 1 Photo This Parmesan pesto roasted cauliflower—florets tossed with vibrant basil pesto and freshly-grated Parmesan cheese— are a flavorful, crispy side dish that's easy to prepare and perfect for any meal. By France Cevallos Published on October 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 head cauliflower, separated into florets 2 tablespoons olive oil salt and freshly ground pepper to taste 1/4 cup pesto 1/4 cup freshly grated Parmesan cheese Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated. Spread cauliflower evenly in a single layer on the prepared baking sheet. Set the bowl aside. Roast in the preheated oven until golden and crispy on the edges, 25 to 30 minutes, turning halfway through cooking time. Transfer hot cauliflower back to the bowl and toss with pesto and Parmesan cheese. Serve immediately. I Made It Print Nutrition Facts (per serving) 123 Calories 10g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 123 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 202mg 9% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 3g Protein 4g 8% Vitamin C 41mg 46% Calcium 83mg 6% Iron 0mg 2% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.