Recipes Side Dish Vegetables Cauliflower Grilled Truffle-Parmesan Cauliflower Steaks 5.0 (3) 2 Reviews 2 Photos Cutting cauliflower into "steaks" and cooking them on a grill creates wonderful caramelized edges and smoky flavor. Topped with nutty Parmesan and earthy truffle oil, this is sure to become your favorite way to eat cauliflower. I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer. Submitted by France C Published on September 14, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 cauliflower steaks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper 2 large heads cauliflower 2 tablespoons truffle oil ¼ cup shredded Parmesan cheese 2 tablespoons minced fresh parsley Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, salt, and black pepper together in a bowl. Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet. Brush one side of the steaks with some of the oil mixture. Place steaks on the grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with truffle oil. Sprinkle with Parmesan cheese and parsley. Cook's Notes: I like to shred my own cheese as I find it melts better. For more char and to speed up the cooking process, grill with the lid down. Reserve florets for another use. I Made It Print Nutrition Facts (per serving) 310 Calories 22g Fat 23g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 310 % Daily Value * Total Fat 22g 29% Saturated Fat 4g 19% Cholesterol 4mg 1% Sodium 785mg 34% Total Carbohydrate 23g 8% Dietary Fiber 11g 38% Total Sugars 10g Protein 10g 21% Vitamin C 197mg 219% Calcium 152mg 12% Iron 2mg 12% Potassium 1293mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.