Recipes Side Dish Vegetables Cauliflower Italian-Style Oven-Roasted Cauliflower 5.0 (2) 2 Reviews 3 Photos This oven-roasted cauliflower is simple enough to make, just give everything a rough chop, toss, roast, and you're eating 30 minutes later. Submitted by gonefishn Updated on August 6, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 head cauliflower, cut into florets 5 large mushrooms, coarsely chopped 4 cloves garlic, sliced ¼ medium red onion, sliced ¼ medium red bell pepper, sliced ¼ medium yellow bell pepper, sliced 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar salt and ground black pepper to taste Directions Preheat the oven to 450 degrees F (230 degrees C). Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish. Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 152 Calories 10g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 152 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 49mg 2% Total Carbohydrate 13g 5% Dietary Fiber 4g 15% Total Sugars 6g Protein 4g 8% Vitamin C 92mg 102% Calcium 44mg 3% Iron 1mg 6% Potassium 590mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.