Recipes Side Dish Vegetables Cauliflower Roasted Cauliflower Steaks With Chimichurri Be the first to rate & review! 1 Photo For these roasted cauliflower steaks with chimichurri, thick cauliflower slices are seasoned and roasted to perfection, then topped with a bold chimichurri sauce, made with fresh parsley, garlic, red wine vinegar, and a touch of red pepper flakes. Perfect as an appetizer, main or side dish. By France Cevallos Updated on October 8, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Chimichurri Sauce 1/2 cup finely chopped flat-leaf parsley 1/4 cup olive oil 2 tablespoons red wine vinegar 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano salt to taste Cauliflower 2 heads cauliflower 1/4 cup olive oil 1 1/2 teaspoons garlic salt Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, oregano, and salt in a bowl. Set aside. Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Reserve remaining cauliflower for another use. Place cauliflower steaks on the baking sheet. Brush both sides with olive oil and sprinkle with garlic salt. Roast in the preheated oven until the edges are golden brown and the cauliflower is tender, 25 to 30 minutes, flipping halfway through. Place cauliflower on a serving platter and spoon chimichurri sauce over top. I Made It Print Nutrition Facts (per serving) 312 Calories 28g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 312 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Cholesterol 0mg 0% Sodium 787mg 34% Total Carbohydrate 13g 5% Dietary Fiber 7g 25% Total Sugars 6g Protein 6g 11% Vitamin C 135mg 150% Calcium 63mg 5% Iron 2mg 9% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.