Recipes Side Dish Vegetables Cauliflower Roasted Cauliflower "Piccata" 5.0 (2) 2 Reviews 2 Photos I made this cauliflower piccata for my husband. With chicken piccata being his favorite main dish and roasted cauliflower being his favorite side dish, I decided to combine the two for a side that can be paired with any grilled or baked meat. Submitted by Soup Loving Nicole Updated on February 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 2 Yield: 2 cauliflower steaks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 large head cauliflower 2 tablespoons olive oil ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅓ cup chicken broth 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon cornstarch 1 tablespoon salted butter 2 teaspoons capers 1 teaspoon chopped fresh parsley Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with aluminum foil. Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the stem, making sure to keep the core intact. Cut the cauliflower in half and cut 1-inch-thick "steaks" out of each half. Place cauliflower steaks on the prepared baking sheet; reserve remaining cauliflower for later use. Brush both sides of steaks with olive oil; season with salt and pepper. Cook under the preheated broiler for 10 minutes. Flip carefully using a spatula, then continue broiling for 6 minutes more. Meanwhile, whisk together chicken broth, lemon juice, Dijon mustard, and cornstarch in a small saucepan and bring to a boil. Add butter and capers; cook, whisking constantly, for 3 minutes. Turn heat off and let sauce sit for 1 minute. Divide cauliflower steaks between serving plates, drizzle sauce over the tops, and garnish with parsley. Editor's Note Nutrition data for this recipe includes the full amount of cauliflower. The actual amount of cauliflower consumed will vary. I Made It Print Nutrition Facts (per serving) 294 Calories 20g Fat 26g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 294 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 28% Cholesterol 16mg 5% Sodium 862mg 37% Total Carbohydrate 26g 10% Dietary Fiber 11g 38% Total Sugars 11g Protein 9g 17% Vitamin C 203mg 225% Calcium 98mg 8% Iron 2mg 12% Potassium 1300mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.