Recipes Side Dish Vegetables Cauliflower Whole Smoked Cauliflower 3.0 (2) 2 Reviews 2 Photos Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. This works well with beef, pork, and chicken and the sauce ties it all together. Serve with a dinner salad and you won't even miss the potato. Submitted by Soup Loving Nicole Published on December 21, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients hickory and apple wood chips, as needed 1 (2 pound) head cauliflower 1 tablespoon olive oil ½ teaspoon seasoned salt ¼ teaspoon ground black pepper 1 tablespoon mayonnaise 1 tablespoon barbeque sauce Directions Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to manufacturer's instructions. Rub cauliflower head with olive oil and season with seasoned salt and pepper. Place on the rack of the preheated smoker and smoke until tender, about 2 hours. Whisk mayonnaise and barbeque sauce together in a small bowl until smooth. Transfer cauliflower to a serving dish. Drizzle mayo mixture over top before serving. I Made It Print Nutrition Facts (per serving) 59 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 59 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 123mg 5% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 2g 5% Vitamin C 53mg 59% Calcium 27mg 2% Iron 1mg 3% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.