Grilled Buffalo Cauliflower in Foil

5.0
(2)
2 Reviews
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This Buffalo grilled cauliflower is an easy side dish. Made with Buffalo sauce and ranch dressing mix for tons of Buffalo wing flavor, it's cooked in a foil packet so there is no mess to clean up!

Submitted by Soup Loving Nicole
Updated on July 23, 2024
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ pounds cauliflower, broken into florets

  • ¼ cup Buffalo wing sauce

  • 1 teaspoon dry ranch dressing mix

  • 1 teaspoon olive oil

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Combine cauliflower, Buffalo sauce, ranch mix, and oil together in a large bowl.

  3. Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.

  4. Cook on the preheated grill until cauliflower is tender, about 15 minutes.

Nutrition Facts (per serving)

70 Calories
2g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 70
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 507mg 22%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 4g 8%
Vitamin C 79mg 88%
Calcium 38mg 3%
Iron 1mg 4%
Potassium 519mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.