Recipes Side Dish Vegetables Cauliflower Easy Cauliflower Gratin 4.0 (1) 1 Review 2 Photos Creamy side dish. Submitted by Sue Cantrell Published on November 22, 2017 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 head cauliflower, cut into 2-inch chunks 1 (15 ounce) jar Alfredo sauce ½ cup panko bread crumbs Directions Preheat the oven to 400 degrees F (200 degrees C). Combine cauliflower and Alfredo sauce in a 9-inch square baking dish; top with bread crumbs. Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 379 Calories 32g Fat 22g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 379 % Daily Value * Total Fat 32g 40% Saturated Fat 12g 61% Cholesterol 43mg 14% Sodium 1140mg 50% Total Carbohydrate 22g 8% Dietary Fiber 4g 13% Total Sugars 7g Protein 9g 19% Vitamin C 67mg 74% Calcium 32mg 2% Iron 1mg 3% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.