Recipes Appetizers and Snacks Deviled Eggs Everything Bagel Deviled Eggs Be the first to rate & review! 1 Photo Everything bagel seasoning is so good on these deviled eggs. They are absolutely delicious. This recipe is easily multiplied, too, if you are serving a larger crowd. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on October 17, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 large eggs, hard boiled, peeled 2 tablespoons mayonnaise 1/2 teaspoon mustard salt and freshly ground black pepper to taste 1 1/2 teaspoons everything bagel seasoning Directions Slice eggs in half lengthwise, remove yolks, and place them in a bowl. Place egg whites aside. Mash egg yolks. Stir in mayonnaise and mustard until well combined. Season with salt and pepper. Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle generously with Everything Bagel seasoning. From the Editor Here's how to make perfect boiled eggs every time. I Made It Print Nutrition Facts (per serving) 212 Calories 18g Fat 1g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 212 % Daily Value * Total Fat 18g 24% Saturated Fat 4g 20% Cholesterol 286mg 95% Sodium 722mg 31% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 10g 19% Vitamin C 0mg 0% Calcium 44mg 3% Iron 1mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.