Loaded Broccoli Casserole

4.5
(2)
2 Reviews
1 Photo

This loaded broccoli casserole has all the classic flavors of a loaded baked potato - bacon, sour cream, and of course, lots of cheese!

By
Linda Brewer
Linda Brewer
Linda Brewer is an advocate for others to pursue their culinary interests through new cooking methods and experiencing culturally diverse foods. Her joy of hiking gives her a special interest in camp-friendly recipes for both her personal and professional cooking.
Allrecipes' editorial guidelines
Published on November 16, 2024
Loaded Broccoli Casserole on a plate with a fork, with a baking dish in the background
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 cups broccoli florets

  • 8 slices bacon, coarsely chopped

  • 1 cup chopped onion

  • 1(10-ounce) can condensed cream of chicken soup

  • 1 cup sour cream

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 2 cups shredded Cheddar cheese

  • 30 buttery round crackers, coarsely crushed

  • 2 tablespoons butter, melted

Directions

  1. Gather all ingredients. 

    Unbaked Loaded Broccoli Casserole ingredients on a counter

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  2. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart baking dish with nonstick cooking spray. 

    Greased baking dish next to cooking spray

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  3. Cook broccoli in a large pot of boiling, lightly salted water for 1 minute; drain. Rinse with cold water; drain again and set aside.

    Broccoli in a colander

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  4. Cook bacon in a large skillet over medium until crisp. Using a slotted spoon, remove bacon to a paper towel lined plate. Crumble bacon when cool.

    Bacon pieces cooking in a pan on a burner next to more bacon pieces on a paper towel lined plate

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  5. Add onion to the skillet with bacon drippings; cook over medium about 5 minutes or until tender. 

    Hands mixing chopped onions cooking in a pan on a burner

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  6. Meanwhile, combine soup , sour cream, garlic powder, salt, and pepper in a large bowl.

    Sour cream and soup mixture being mixed in a glass bowl

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  7. Add broccoli, bacon, and cooked onions to the soup mixture and stir to combine. Add cheese, stir.

    Hands mixing the broccoli, cheese and bacon mixture in a glass bowl

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  8. Transfer broccoli mixture to prepared baking dish.

    Unbaked Loaded Broccoli Casserole in a baking dish

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  9. Combine crushed crackers and melted butter in a small bowl. Sprinkle crumb mixture over casserole.

    Unbaked Loaded Broccoli Casserole in a baking dish next to broken crackers in a glass bowl

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  10. Bake 45 minutes or until bubbly and golden.

    Loaded Broccoli Casserole in a baking dish on a cooling rack

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  11. Serve hot and enjoy!

    Loaded Broccoli Casserole on a plate with a fork, with a baking dish on a cooling rack

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Nutrition Facts (per serving)

859 Calories
58g Fat
57g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 859
% Daily Value *
Total Fat 58g 74%
Saturated Fat 26g 131%
Cholesterol 134mg 45%
Sodium 1938mg 84%
Total Carbohydrate 57g 21%
Dietary Fiber 12g 42%
Total Sugars 12g
Protein 34g 68%
Vitamin C 206mg 229%
Calcium 650mg 50%
Iron 5mg 26%
Potassium 1317mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.