Broccoli and Stuffing Casserole

4.3
(117)
88 Reviews
5 Photos

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Submitted by Autumn
Updated on July 14, 2022
5
5
5
Servings:
12
Yield:
12 to 15 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pounds fresh broccoli florets

  • 2 eggs, beaten

  • 1 onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup mayonnaise

  • 10 ounces dry bread stuffing mix

  • ½ cup butter, melted

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.

  3. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.

  4. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.

  5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

139 home cooks made it!

Nutrition Facts (per serving)

326 Calories
22g Fat
26g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 326
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 65mg 22%
Sodium 742mg 32%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 9g 18%
Vitamin C 68mg 76%
Calcium 139mg 11%
Iron 2mg 11%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.