Grandma's Chicken and Broccoli Casserole

4.0
(3)
3 Reviews
4 Photos

This grandma's chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!

Submitted by jessleelalynn
Updated on May 4, 2022
4
4
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup butter

  • 1 cup frozen chopped onions, thawed

  • 3 stalks celery, chopped

  • 1 (12 ounce) package frozen broccoli florets, thawed

  • 4 large cooked chicken breasts, shredded

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 6 ounces processed cheese sauce (such as Cheez Whiz®)

  • 1 cup uncooked instant rice (such as Minute®)

  • 1 cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

  2. Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.

  3. Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.

  4. Bake, uncovered, in the preheated oven for 1 hour.

Nutrition Facts (per serving)

463 Calories
21g Fat
25g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 52%
Cholesterol 138mg 46%
Sodium 951mg 41%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 43g 85%
Vitamin C 34mg 38%
Calcium 176mg 14%
Iron 3mg 18%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.