Broccoli Casserole with Rice

4.7
(405)
317 Reviews
64 Photos

I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.

Submitted by Helen
Updated on September 6, 2024
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups instant rice

  • ¼ cup butter

  • ¾ cup chopped onion

  • 2 (10 ounce) packages frozen chopped broccoli

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 (16 ounce) jar process cheese sauce

  • salt to taste

  • ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, cook instant rice as directed on box and cook broccoli as directed on package; drain.

  2. Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, abut 3 to 5 minutes.

  3. Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.

  4. Bake in the preheated oven until golden on top, 30 to 40 minutes.

    close up view of Broccoli Casserole with Rice on a white plate
    Christina
850 home cooks made it!

Nutrition Facts (per serving)

216 Calories
13g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 216
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 31%
Cholesterol 27mg 9%
Sodium 755mg 33%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 155mg 12%
Iron 1mg 4%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.