Recipes Side Dish Casseroles Broccoli Casserole Recipes Broccoli Crumble 4.0 (15) 13 Reviews 2 Photos Broccoli is simmered in a cheesy sauce before being baked with a crunchy topping for a flavorful side dish even your kids will enjoy. Submitted by Buckwheat Queen Published on March 4, 2020 Save Rate Print Share Add Photo 2 Prep Time: 30 mins Cook Time: 35 mins Total Time: 1 hr 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Crumble: ½ cup all-purpose flour ¼ cup bread crumbs ¼ cup grated Parmigiano-Reggiano cheese 1 teaspoon Chinese five-spice powder 1 ½ tablespoons cold butter Filling: 1 head broccoli 3 tablespoons butter 1 small onion, sliced 1 clove garlic, minced 2 tablespoons cornstarch ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg 1 ¼ cups milk ½ cup grated Cheddar cheese, divided Directions Preheat the oven to 400 degrees F (200 degrees C). Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed. Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets. Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish. Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 380 Calories 23g Fat 32g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 380 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 70% Cholesterol 63mg 21% Sodium 383mg 17% Total Carbohydrate 32g 12% Dietary Fiber 3g 11% Total Sugars 6g Protein 14g 28% Vitamin C 69mg 76% Calcium 335mg 26% Iron 2mg 13% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.